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Safe & Unsafe Foods & Ingredients
Celiac.com's Safe Gluten-Free Food List and Unsafe Foods & Ingredients List have been maintained since 1995, and are the original, best, and most reliable gluten-free safe and forbidden lists on the Internet.17 articles in this category
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Recent Activity
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- Wheatwacked replied to CeliacChica's topic in Related Issues & Disorders29Muscle Twitching
Welcome @aperlo34, The transistion to GFD seems scarier than it is. It took my infant son six months to heal. Adults take longer, six months to two years to heal the gut. There are over 200 various symptoms and diseases that result from gluten and the resulting vitamin and mineral deficiencies malabsorption syndrome causes. Most will go... -
- trents replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5Daughter waiting for appointment
Fantastic! Be sure to ask about continuing gluten until the procedure should the GI doc want to do an endoscopy/biopsy. He/she may also want to repeat antibody testing. -
- jjiillee replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5Daughter waiting for appointment
Thanks for the replies. They had a cancellation and now she can se the gastroenterologist tomorrow! -
- Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People7Cross contamination issues with Food Processing Companies
I forgot to say. Some people are allergic to Almonds. If you don’t have that allergy then it should be safe as long as there are no gluten ingredients. -
- Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People7
Cross contamination issues with Food Processing Companies
Hi Aussie, I have to apologize “soy” by itself does not contain wheat or gluten like Adam said. Soy can be an allergy in its own for some people. I had soy sauce on my brain when I made that comment. But I do want to say this. I often wonder about the low 20 ppm the govt allows in food. It’s low but for some people this might be an issue. We don’t rea...
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0December 11, 2024 12:00 AM
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